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Koi fish, with their vibrant colours and graceful movements, have long captured the imaginations of people around the world. Yet, the history of these stunning fish is a tale of humble origins, selective breeding, and cultural significance. In this article, we delve into the captivating journey of Koi fish, tracing their path from ordinary carp to the exquisite beauties that grace ornamental ponds today. The Origins: Common Carp in Ancient China Koi, or Nishikigoi in Japanese, are descendants of the common carp (Cyprinus carpio). These carp were originally raised for their food value in China over a thousand years ago during the Jin dynasty (265-420 AD). Some sources suggest that selective breeding for color and pattern variations began during the Tang dynasty (618-907 AD). Japanese Transformation: The Birth of Nishikigoi Koi fish made their way to Japan in the early 19th century, initially as food sources. However, it was in Japan that the transformation from humble carp to Nishik